Hot Ones 10-Pack

saison 28

DESCRIPTION

• Heat Range: Mild to Extreme (2/15 – 15/15)

• Net Content: 10 × 5 fl oz (148 ml)

• Origin: USA

• Dietary Info: Vegan & gluten-free. Made with all-natural ingredients

Ingredients:

1. Dawson’s – Coffee Date

Flavor: Rich, aromatic, and slightly sweet with roasted coffee and dates balanced by tangy pomegranate molasses and smoked lime.
Ingredients: Peppers, vinegar, dates, brewed coffee (coffee, water), pomegranate molasses, cane sugar, habanero mash (habanero, vinegar), sea salt, smoked lime juice, coffee beans.
Nutrition (per 100 g):

• Energy: ~180 kJ / 43 kcal

• Carbohydrates: 8 g (of which sugars 6 g)

• Protein: 1 g

• Fat: 0 g

• Salt: 1 g

2. Savir Foods – Crema Macha

Flavor: Nutty, garlicky, and deeply savory with sesame seeds, avocado oil, and chile de árbol — a smooth, earthy heat that lingers.
Ingredients: Limo peppers, Amarillo peppers, chile de árbol, salt, avocado oil, onion, garlic, sesame seeds, piloncillo, spices.
Nutrition (per 100 g): Not officially disclosed (approx. 210 kJ / 50 kcal per 100 g).

3. Hot Ones – Pickled Garlic Sriracha

Flavor: Tangy and garlicky with key lime zest and fresh jalapeño heat — a lively twist on classic sriracha.
Ingredients: Jalapeño pepper mash (jalapeños, salt, vinegar), distilled vinegar, pure cane sugar, key lime juice (from concentrate), garlic, arrowroot powder, water, salt, dill.
Nutrition (per 100 g): Approx. 167 kJ / 40 kcal · Carbohydrates 9 g (of sugars 8 g) · Protein 0 g · Fat 0 g · Salt 0.6 g

4. Chile Lengua de Fuego – Passiflora Fire

Flavor: Tropical and smoky — passionfruit meets Scotch Bonnet heat with hints of brown sugar, nutmeg and smoked onion.
Ingredients: Passionfruit pulp, smoked Vidalia onion, olive oil, Scotch Bonnet pepper mash, smoked Scotch Bonnet pepper mash, green bell pepper, smoked garlic, salt, brown sugar, fresh cilantro, nutmeg, coriander seed, clove.
Nutrition (per 100 g): Approx. 190 kJ / 45 kcal · Carbohydrates 9 g (of sugars 6 g) · Protein 1 g · Fat 1 g · Salt 1.2 g

5. Neil’s Real Deal – Chimichurri Habanero

Flavor: Bright and herbal — fresh parsley, cilantro, and oregano with vinegar tang and a kick of habanero and ghost pepper.
Ingredients: Cauliflower, cucumber, fresh parsley, cilantro, sweet onion, garlic, oregano, red wine vinegar, lemon, salt, pepper, olive oil, habanero, jalapeño, ghost pepper, water.
Nutrition (per 100 g): Approx. 150 kJ / 35 kcal · Carbohydrates 5 g (of sugars 2 g) · Protein 0 g · Fat 1 g · Salt 1 g

6. Hot Ones – Tropical Amarillo

Flavor: Sweet tropical fruit with mango, pineapple and Madras curry — balanced by Fatali and Scotch Bonnet peppers for a Caribbean-style heat.
Ingredients: Yellow Fatali pepper puree, yellow bell pepper, distilled vinegar, yellow Scotch Bonnet puree, mango, onion, pineapple, mustard (vinegar, mustard seed, salt, turmeric, spices), water, pure cane sugar, garlic, lime juice from concentrate, Madras curry powder, turmeric, toasted onion, cumin.
Nutrition (per 100 g): Approx. 167 kJ / 40 kcal · Carbohydrates 9 g (of sugars 8 g) · Protein 0 g · Fat 0 g · Salt 1.5 g

7. Hawaiian Hot T – P.O.G²

Flavor: A fruity explosion of passionfruit, orange and guava with a slow building heat from ghost, habanero and scorpion peppers.
Ingredients: Apple cider vinegar, blue agave, garlic, arrowroot, ghost pepper, black pepper, lime juice, orange juice, passionfruit, pineapple, pineapple juice, Himalayan sea salt, water, guava, habanero pepper, scorpion pepper.
Nutrition (per 100 g): Approx. 200 kJ / 48 kcal · Carbohydrates 10 g (of sugars 7 g) · Protein 0 g · Fat 0 g · Salt 1 g

8. Da Bomb – Evolution

Flavor: The natural rebirth of a legend — raw chili power, garlic, paprika and spice in an intense earthy profile.
Ingredients: Red hot chili peppers, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mint.
Nutrition (per 100 g): Approx. 160 kJ / 38 kcal · Carbohydrates 8 g (of sugars 4 g) · Protein 0 g · Fat 1 g · Salt 1.5 g

9. Karma Sauce – Funken Yellow (Yellow Moruga Edition)

Flavor: Intensely fruity and fiery with Yellow Moruga Scorpion and Fatali peppers — a vibrant blend of sweetness and serious heat.
Ingredients: Peppers (Yellow Moruga Scorpion, Red Scorpion, Fatali), sugar, apple cider vinegar, lime juice, salt, garlic, spices.
Nutrition (per 100 g): Approx. 180 kJ / 43 kcal · Carbohydrates 9 g (of sugars 5 g) · Protein 1 g · Fat 0 g · Salt 1 g

10. Hot Ones – The Last Dab Thermageddon

Flavor: The final challenge — pure chili fire from four of the world’s hottest peppers. A fruity, fermented pepper blast that builds to total obliteration.
Ingredients: Pepper mash (Pepper X, Carolina Reaper, Red Scorpion, Pepper Y), vinegar, pepper powder (Pepper X, Reaper, Scorpion), pepper tincture (alcohol extract of chili).
Nutrition (per 100 g): Approx. 170 kJ / 40 kcal · Carbohydrates 8 g (of sugars 2 g) · Protein 1 g · Fat 0 g · Salt 0.6 g