Atacama Pro

Dehydrator

Atacama Pro dehydrator is for the larger kitchen and the enthusiastic user.

The dehydrator's heart or motor is placed at the end of the machine and ensures a smooth airflow horizontally across all 6 trays, so your chilies, fruits and others are dried evenly and ensures a very nice result.

 

2 899 SEK

We send the order within 1-2 working days.

We love our customers and fortunately they love us too.

SKU: 25052

Product information

DESCRIPTION

Atacama Pro dehydrator is for the larger kitchen and the enthusiastic user.

The dehydrator's heart or motor is placed at the end of the machine and ensures a smooth airflow horizontally across all 6 trays, so your chilies, fruits and others are dried evenly and ensures a very nice result. The dehydrator comes in a deep red color and, like its big brother Atacama Pro Deluxe, it has electronic control panel with digital display and contains 6 preset programs as well as the P1-EVO program, where you are able to set the 3 variables yourself:
Drying time: from 1 to 72 hours
Temperature: from 30 to 68 degrees.
Airflow level: 1,2,3 or 4

Product information below gives you more details about the individual options.

Atacama Pro can be used for drying everything f.ex.: chili, citrus, apples, pears, bananas, fig, flower petals etc.. Meat, fish, vegetables and herbs are also perfect for drying. When you dry, you extend the durability while preserving the taste.

For example, a fresh chili can stay fresh for a couple of weeks while in dried form it may last for several years.

Pro has 6 preset programs and the P1-EVO program, where you are cabable of setting the 3 variables yourself:

  • Drying time: from 1 to 72 hours
  • Temperature: from 30 to 68 degrees.
  • Airflow level: 1.2, 3 or 4


The 6 automatic programs are as follows:

  • A1 - Auto: For use for all product types and when you are unsure of which program to use. Duration: 30 hours and average temp. at 55 degrees.
  • A2 - Thin: Short program, preferably for thinly sliced ​​fruit and green. Duration: 18 hours and max. temp. at 50 degrees.
  • A3-Bio: Preferably for bio and raw food. Duration: 30 hours and max temp. at 45 degrees.
  • A4-Hot: The dehydrator's warmest program for meat. Duration: 15 hours and max. temp. at 68 degrees.
  • A5 paste: optimized for drying pasta: Duration: 20 hours. and average temp. at 40 degrees.
  • A6-eco: low-energy program, also suitable for lightweight products that are not moved as low air flow is used. Duration: 48 hours and max temp. at 45 degrees.

  • Heat output: 500 w
  • Total drying surface: 5500 cm2
  • Color: red
  • Weight: 5.5 kg
  • Dimensions: 27 x 26 x 50 cm
  • Power: 220 v
  • Sound: 50 - 60 dB
  • Number of drying trays: 6
  • Materials: painted steel and food approved hard plastic
  • Energy Saving: On / Off safety Button
  • Operation: electronic control panel and digital display

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We ship all orders within 1-2 working days.

Free delivery above 399 SEK.

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Wind Force Scale

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Scoville units: 425.000 - 577.000

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Scoville units: 350.000 - 577.000

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Scoville units: 125.000 - 375.000

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Scoville units: 100.000 - 350.000

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Scoville units: 100.000 - 350.000

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Scoville units: 50.000 - 100.000

Significant heat, which really kicks up the flavour. Now you start to experience what chili can do

Chili: Snow White, Habanero Hot Lemon, Lemon Drop

Scoville units: 30.000 - 50.000

Striking heat, which creates more pleasure

Chili: Blondie, Charleston Hot, De Arbol, Sugar Rush, Tabasco, Teapot Red

Scoville units: 10.000 - 23.000

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Chili: Monkey Face, Aji Amarillo,
 Peter Penis

Scoville units: 5.000 - 10.000

A moderate heat combined with the well-known chili flavour

Chili: Rompedor, Manzano Rocoto, Jalapeño, Hungarian Wax

Scoville units: 2.500 - 8.000

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Chili: Cherry Bomb, Golden Cayenne, Serrano

Scoville units: 1.000 - 1.500

The full flavour of chili without much heat

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Scoville units: 500 - 2.500

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Scoville units: 100 - 500

You still feel nothing

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