Heartbeat Sauces' mild one. Pure and natural, made from fresh jalapeños and fermented serrano peppers. Mild and friendly, flavored with garlic, lime and a hint of coriander. Can be enjoyed by everyone... on everything.
SHAQUANDA’S WEST INDIAN CURRY
This West Indies-inspired recipe combines ginger with warming notes like cinnamon and other spices. It has a combined taste of cloves, pepper, cinnamon and nutmeg. Last but not least, the hot sauce is seasoned with Shaquanda's signature curry powder blend.
FRESNO HELL FIRE DETROIT
Fresno chili is a chili variety from more recent times, cultivated in the mid-1950s in California. Fresno chilies have the flavor and heat of a Jalapeño or Serrano chili and are packed with A and B vitamins. A small fruit with big potentials!
THE BRONX HOT SAUCE RED SMALL AXE PEPPERS
The Bronx Hot Sauce RED is a further development of The Bronx Hot Sauce GREEN, which is the first Hot Sauce in the Small Axe Peppers family. The chilies used come from more than 40 community gardens in the borough of 'The Bronx' in New York.
DRUNKEN JERK JAMAICAN MARINADE SECRET AARDVARK
Drunken Jerk is a mild hot sauce from Secret Aardvark made as a traditional Jamaican jerk marinade. In their version, Secret Aardvark has added soy and rum. The taste is rich with notes of ginger root, garlic as well as herbs and spices, which give a lot of flavor and surprise all our expectations for a marinade!
TEQIWI WHITE WHALE SAUCES
A Mexican inspired salsa verde on roasted Jalapeño and tequila. Fresh coriander, coriander seeds and spring onion mixed with juicy kiwi and lime, roasted jalapeño, tequila and caramelized green apples. White Whale Sauces is a dedicated micro brand that produces hot sauces with good ingredients.
HIGH RIVER TEARS OF THE SUN PRIVATE RESERVE
High River producer Steve Seabury has teamed up with guitarist Chris Caffery of the Trans-Siberian Orchestra to create this medium strong hot sauce for Hot Ones season 14.
Mango, papaya, peaches and pineapple blend perfectly with the bright, citrusy notes of the Peach Ghost-Scorpion chili, which gives this sauce its instant heat.
CULLEY’S SEAFOOD SAUCE
Big joy in a small bottle! Culley's Seafood hot sauce is made with Habanero from New Zealand. A tiny hot sauce of just 55 ml, but with great taste. Culley's Seafood hot sauce is a classic “walk-the-town“ hot sauce - elegant, perfectly hot and powerful in its taste.
SMOKIN' RACHA PUCKERBUTT
A sriracha style Hot Sauce made with Habanero chili by the producer behind Carolina Reaper, Smokin' Ed, South Carolina.
Smokin Ed grew the world's strongest chili, the Carolina Reaper. But the food scientist has now grown another fiery chili. Pepper X is the new sprout and with Pepper X, Smoking Ed is going after a new Guinness record. Rumor has it 3.18 million Scoville. There is Pepper X in the bottle, so a few drops of this hot sauce is plenty.
REAPER UPPERCUT CHILI KLAUS
Reaper Uppercut is, among other things, brewed on the world's strongest chilli, the Carolina Reaper. An intense aroma mixed with a schwung from the Carolina Reaper as hard as a boxer's.
HOTTER THAN EL LOVE BURNS
7 Pot Primo, Carolina Reaper and Trinidad Scorpion - three absolute super hots - are the main ingredients in this new hot sauce from the producer Hotter Than El. Love burns, and yes it does to that extent. In addition to the three superhots, Ghost chili powder has been added and, to go a bit in the other direction, carrots, lime, garlic and apple cider vinegar.
KARMA SAUCE SCORPION DISCO
Scorpion Disco - the name alone indicates that this is a hot sauce that can get one's feet moving - fast! Karma Hot Sauce, which has produced several sauces for Hot Ones, has this time made their contribution to the party on Trinidad Scorpion chili with Ghost, Chocolate Habanero and 7 Pot Primo. In addition, the sauce gets flavor from fresh lime juice, apple cider vinegar, salt, garlic and spices.
CULLEY’S FIRE WATER
Gold medal winner at the New York City Hot Sauce Expo 'Screaming MimI Awards' 2016 in the 'XXX Hot' category. Made with Carolina Reaper and Trinidad Scorpion chilies and added Mexican tequila. Not unexpectedly a Hot Sauce with an impressive strength that strikes from the first second! Culley's Fire Water was also featured in Hot One's Season 7.
VOLCANIC PEPPERS THOR'S HAMMER
Volcanic Peppers has put together a terrifying list of superhots in this sauce: Carolina Reaper, Moruga Scorpion, 7-Pot Douglah, Jigsaw and others. Added some sugar, garlic and dried spices and ended up with this face-melter that guarantees an intense and long-lasting ignition.
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NUTRITION PR. 100G
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Scoville units: 1.400.000 - 2.200.000
Anything can happen. Stay away from high places, where you might consider throwing yourself from. Remember, you are loved 🔥❤️
Chili: Carolina Reaper, Trinidad Scorpion Morouga Blend
Scoville units: 855.000 - 1.047.000
If you’ve never given birth, here’s your chance!
Chili: Infinity, Naga Raja Mirch, Douglah
Scoville units: 425.000 - 577.000
A facemelter! Your face will melt and the flavour must be enjoyed prior to being hit by a German steam engine
Chili: Naga Viper, Jay’s Peach Ghost Scorpion, Trinidad Scorpion Butch T
Scoville units: 350.000 - 577.000
Only for connoisseurs! The flavour is fantastic, but the rent is due – barbed wire in your mouth
Chili: Naga Morich, Trinidad Scorpion Moruga Yellow, 7 Pod Yellow
Scoville units: 125.000 - 375.000
If you’re a newbie, you’re lost! Your ears are on maximum sensitivity and a bonfire is raging in your throat
Chili: Habalokia Chocolate, Bhut Jolokia, Black Naga
Scoville units: 100.000 - 350.000
Enjoy it as long as possible. A French electrical train is about to take you on a super-ride
Chili: Fatali, Red Savina, Nagabon, Chocolate Scotch Bonnet
Scoville units: 100.000 - 350.000
Now you really feel the flavour, just before a freight train delivers the capsaicin straight to your ears
Chili: Habanero Caribbean, Naranja, Habanero Mustard
Scoville units: 50.000 - 100.000
Significant heat, which really kicks up the flavour. Now you start to experience what chili can do
Chili: Snow White, Habanero Hot Lemon, Lemon Drop
Scoville units: 30.000 - 50.000
Striking heat, which creates more pleasure
Chili: Blondie, Charleston Hot, De Arbol, Sugar Rush, Tabasco, Teapot Red
Scoville units: 10.000 - 23.000
Often a lot of flavour, the chili starts to kick a bit
Chili: Monkey Face, Aji Amarillo, Peter Penis
Scoville units: 5.000 - 10.000
A moderate heat combined with the well-known chili flavour
Chili: Rompedor, Manzano Rocoto, Jalapeño, Hungarian Wax
Scoville units: 2.500 - 8.000
A bit more heat, but in a charming way
Chili: Cherry Bomb, Golden Cayenne, Serrano
Scoville units: 1.000 - 1.500
The full flavour of chili without much heat
Chili: Sweet Habanero, Peppa Dew
Scoville units: 500 - 2.500
The full flavour of chili with very little heat
Chili: Habanero Dulce, Aji Dulce, Pimento
Scoville units: 100 - 500
You still feel nothing
Chili: Fooled You Bell Pepper